Brenda Gibbs, the CEO of the Hunton Y, narrated a new tour of kitchen facilities and “Rotary Readers” library dedicated last March. The new walk-in cooler and freezer allow “Chef Paul” to now buy in bulk for a week instead of daily trips to the grocery store. It has also allowed Hunton Y provide some 400 “grab & go” meals to the community during the pandemic in addition to breakfast and lunch for 200-day care attendees. Also 50 meals a day are prepared for disabled or house-bound seniors that live near-by. Residents line up an hour in advance for “Chef Paul’s” specialties including lasagna, spaghetti and catch of the day. 

Pictured above is a child enjoying the new farm bounce house provided by our club.