After a trip to Italy, Barry and Ellen Moss decided to build Moss Vineyards from the ground up. In 2010 they bottled their first wine, a cabernet sauvignon. The property now has a tasting room and guest houses. This year has been very difficult for all Virginia wineries. Not only have they experienced the side effects of Covid-19, but they've also had to cope with a late frost, a drought, and then flooding rain. Moss said he will be lucky to get 10 percent harvest this year.