BEGIN:VCALENDAR PRODID:-//github.com/rianjs/ical.net//NONSGML ical.net 4.0//EN VERSION:2.0 BEGIN:VEVENT DESCRIPTION:We requested 8 volunteer slots for Rotarians at this event\, t rying to find out the exact task for this group All individuals working i n the warehouse must be age 12 or older. Youth ages 12 to 15 must be acco mpanied by an adult guardian in a ratio of 1 adult for every 4 youth. Vo lunteers are expected to wear a face mask and/or face shield covering nos e and mouth at all times\; closed toe shoes must be worn. Groups and ind ividuals assigned to Quality Assurance will work on one or more of these tasks\, depending on current need: Sort non-perishable food items. This i ncludes checking food safety of items that have been donated through a fo od drive\, from a grocer\, or through a food distributor. Volunteers will be checking for secure packages\, food quality dates\, and sorting with like items (all the beans in one bin\, all the macaroni products to anoth er bin\, etc.). Pack non-perishable food for our Mobile Pantry program or for emergency food relief. This is an assembly-line process where we pa ck bags or boxes of food. Prepare youth-friendly food bags for our Backpa ck program. This crew of volunteers will be repacking fresh produce (fre sh potatoes\, bags of onions\, etc.) DTEND:20220122T160000Z DTSTAMP:20240328T194901Z DTSTART:20220122T130000Z LOCATION:Foodbank SEQUENCE:1 SUMMARY:Foodbank Production UID:1f72c6f8-1fc2-4554-861e-70a9ca983ad0 X-ALT-DESC:
We requested 8 volunteer slots for Rotarians at this event\, trying to find out the exact task for this group
\n\nAll individuals wor king in the warehouse must be age 12 or older. Youth ages 12 to 15 must b e accompanied by an \;adult guardian in a ratio of 1 adult for every 4 youth. \; \;Volunteers are expected to wear a face mask and/or face shield covering nose and mouth at all ti mes\; closed toe shoes must be worn. \; \;Groups and individua ls assigned to Quality Assurance will work on one or more of these tasks\ , depending on current need: Sort non-perishable food items. This include s checking food safety of items that have been donated through a food dri ve\, from a grocer\, or through a food distributor. Volunteers will be ch ecking for secure packages\, food quality dates\, and sorting with like i tems (all the beans in one bin\, all the macaroni products to another bin \, etc.). Pack non-perishable food for our Mobile Pantry program or for e mergency food relief. \; This is an assembly-line process where we pa ck bags or boxes of food. Prepare youth-friendly food bags for our Backpa ck program. \; This crew of volunteers will be repacking fresh produc e (fresh potatoes\, bags of onions\, etc.)
\n END:VEVENT END:VCALENDAR